Arab World - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Arab World was 1.05 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 15.49 in 2011 and 1.00 in 2013.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 3.20
1962 3.26
1963 3.44
1964 3.31
1965 3.32
1966 3.36
1967 3.83
1968 3.54
1969 3.88
1970 4.05
1971 4.17
1972 4.26
1973 4.35
1974 4.78
1975 4.90
1976 5.03
1977 5.36
1978 5.47
1979 5.38
1980 5.71
1981 6.42
1982 5.63
1983 5.85
1984 5.20
1985 6.26
1986 6.13
1987 5.63
1988 6.64
1989 5.69
1990 5.56
1991 6.77
1992 7.54
1993 7.04
1994 8.92
1995 9.20
1996 10.07
1997 10.20
1998 10.95
1999 11.10
2000 11.83
2001 12.84
2002 13.39
2003 14.49
2004 14.36
2005 14.82
2006 15.07
2007 14.80
2008 14.98
2009 15.23
2010 14.50
2011 15.49
2012 1.04
2013 1.00
2014 1.05

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production