Cambodia - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Cambodia was 4.45 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 81.90 in 1964 and a minimum value of 0.46 in 2003.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 53.60
1963 68.84
1964 81.90
1965 63.37
1966 55.29
1967 66.74
1968 71.65
1969 48.35
1970 72.17
1971 79.29
1972 57.43
2000 0.96
2001 1.20
2002 0.79
2003 0.46
2004 1.09
2005 0.91
2006 0.61
2007 0.72
2008 0.66
2009 0.78
2010 1.44
2011 2.64
2012 3.49
2013 5.84
2014 5.27
2015 4.77
2016 4.51
2017 4.78
2018 5.15
2019 4.59
2020 4.45

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports