Central Europe and the Baltics - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Central Europe and the Baltics was 8.80 as of 2021. As the graph below shows, over the past 28 years this indicator reached a maximum value of 11.26 in 1993 and a minimum value of 6.05 in 2003.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1993 | 11.26 |
1994 | 10.99 |
1995 | 10.34 |
1996 | 10.49 |
1997 | 9.60 |
1998 | 8.26 |
1999 | 7.16 |
2000 | 6.08 |
2001 | 6.30 |
2002 | 6.08 |
2003 | 6.05 |
2004 | 6.07 |
2005 | 6.59 |
2006 | 6.37 |
2007 | 6.76 |
2008 | 7.22 |
2009 | 8.48 |
2010 | 8.13 |
2011 | 8.21 |
2012 | 9.06 |
2013 | 9.48 |
2014 | 9.21 |
2015 | 9.25 |
2016 | 9.25 |
2017 | 9.16 |
2018 | 8.80 |
2019 | 9.19 |
2020 | 9.99 |
2021 | 8.80 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports