Comoros - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Comoros was 99.82 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.08 in 2013 and 39.69 in 1961.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
Year | Value |
---|---|
1961 | 39.69 |
1962 | 40.08 |
1963 | 41.15 |
1964 | 42.78 |
1965 | 43.92 |
1966 | 45.85 |
1967 | 45.80 |
1968 | 46.76 |
1969 | 47.61 |
1970 | 47.36 |
1971 | 47.70 |
1972 | 47.76 |
1973 | 51.79 |
1974 | 52.26 |
1975 | 50.98 |
1976 | 52.39 |
1977 | 54.57 |
1978 | 56.23 |
1979 | 55.79 |
1980 | 55.53 |
1981 | 52.99 |
1982 | 54.85 |
1983 | 56.03 |
1984 | 54.38 |
1985 | 55.40 |
1986 | 57.30 |
1987 | 62.75 |
1988 | 63.99 |
1989 | 65.61 |
1990 | 69.52 |
1991 | 75.71 |
1992 | 77.26 |
1993 | 78.77 |
1994 | 79.69 |
1995 | 82.54 |
1996 | 84.51 |
1997 | 83.21 |
1998 | 86.05 |
1999 | 87.87 |
2000 | 87.27 |
2001 | 89.59 |
2002 | 89.37 |
2003 | 89.79 |
2004 | 91.24 |
2005 | 90.99 |
2006 | 95.80 |
2007 | 97.55 |
2008 | 99.51 |
2009 | 99.64 |
2010 | 99.93 |
2011 | 100.30 |
2012 | 98.62 |
2013 | 102.08 |
2014 | 100.10 |
2015 | 99.02 |
2016 | 100.88 |
2017 | 99.14 |
2018 | 99.87 |
2019 | 99.82 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production