Eswatini - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Eswatini was 100.75 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.60 in 2013 and 31.31 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 31.31
1962 32.84
1963 35.05
1964 33.63
1965 32.38
1966 37.62
1967 40.73
1968 40.02
1969 41.64
1970 47.19
1971 47.52
1972 51.73
1973 50.15
1974 53.62
1975 54.41
1976 56.24
1977 53.48
1978 60.20
1979 60.39
1980 67.11
1981 70.87
1982 71.22
1983 72.37
1984 75.43
1985 77.41
1986 83.10
1987 82.47
1988 79.53
1989 78.74
1990 79.10
1991 78.29
1992 82.31
1993 76.63
1994 77.95
1995 74.49
1996 76.87
1997 75.30
1998 74.13
1999 79.19
2000 76.85
2001 75.97
2002 84.51
2003 85.26
2004 85.86
2005 91.42
2006 89.94
2007 88.16
2008 90.30
2009 91.64
2010 95.63
2011 98.27
2012 100.81
2013 102.60
2014 102.38
2015 100.87
2016 96.75
2017 99.00
2018 100.83
2019 100.75

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production