Lithuania - Access to safely managed drinking water services

People using safely managed drinking water services, urban (% of urban population)

People using safely managed drinking water services, urban (% of urban population) in Lithuania was 99.32 as of 2020. Its highest value over the past 20 years was 99.32 in 2020, while its lowest value was 92.50 in 2000.

Definition: The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

Source: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene (washdata.org).

See also:

Year Value
2000 92.50
2001 92.93
2002 93.36
2003 93.79
2004 94.23
2005 94.66
2006 95.10
2007 95.53
2008 95.97
2009 96.41
2010 96.85
2011 97.29
2012 97.73
2013 98.17
2014 98.62
2015 98.80
2016 98.98
2017 99.17
2018 99.32
2019 99.32
2020 99.32

People using safely managed drinking water services (% of population)

People using safely managed drinking water services (% of population) in Lithuania was 94.92 as of 2020. Its highest value over the past 20 years was 94.92 in 2020, while its lowest value was 67.20 in 2000.

Definition: The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

Source: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene (washdata.org).

See also:

Year Value
2000 67.20
2001 67.53
2002 67.86
2003 68.20
2004 70.21
2005 72.25
2006 74.32
2007 76.40
2008 78.51
2009 80.61
2010 82.73
2011 84.87
2012 87.05
2013 89.24
2014 91.44
2015 93.54
2016 93.99
2017 94.44
2018 94.87
2019 94.90
2020 94.92

Classification

Topic: Health Indicators

Sub-Topic: Disease prevention