Malaysia - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Malaysia was 10.09 as of 2020. As the graph below shows, over the past 56 years this indicator reached a maximum value of 23.21 in 1975 and a minimum value of 5.54 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1964 9.42
1965 10.77
1966 10.58
1967 10.87
1968 10.53
1969 8.97
1970 12.64
1971 15.64
1972 16.75
1973 14.23
1974 18.84
1975 23.21
1976 16.53
1977 19.19
1978 17.80
1979 17.16
1980 15.05
1981 16.87
1982 15.94
1983 15.73
1984 19.21
1985 17.45
1986 15.83
1987 14.91
1988 15.78
1989 13.91
1990 11.66
1991 10.68
1992 10.49
1993 9.43
1994 9.88
1995 9.50
1996 8.70
1997 8.64
1998 9.97
1999 7.98
2000 5.54
2001 6.06
2002 7.54
2003 8.59
2004 7.95
2005 6.94
2006 6.96
2007 9.22
2008 11.65
2009 11.21
2010 11.88
2011 13.97
2012 12.51
2013 10.99
2014 11.11
2015 10.83
2016 11.55
2017 11.03
2018 9.14
2019 9.21
2020 10.09

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports