Mexico - Agricultural methane emissions (% of total)

Agricultural methane emissions (% of total) in Mexico was 41.31 as of 2008. Its highest value over the past 38 years was 63.86 in 1990, while its lowest value was 41.31 in 2008.

Definition: Agricultural methane emissions are emissions from animals, animal waste, rice production, agricultural waste burning (nonenergy, on-site), and savannah burning.

Source: World Bank staff estimates from original source: European Commission, Joint Research Centre (JRC)/Netherlands Environmental Assessment Agency (PBL). Emission Database for Global Atmospheric Research (EDGAR): http://edgar.jrc.ec.europa.eu/.

See also:

Year Value
1970 58.93
1971 57.63
1972 58.22
1973 58.16
1974 56.36
1975 56.71
1976 56.55
1977 57.75
1978 54.38
1979 53.09
1980 51.36
1981 50.36
1982 47.58
1983 49.61
1984 50.98
1985 52.31
1986 53.84
1987 52.74
1988 53.22
1989 54.46
1990 63.86
1991 62.94
1992 62.26
1993 58.32
1994 57.80
1995 56.50
1996 52.48
1997 50.90
1998 50.50
1999 51.14
2000 50.51
2001 51.17
2002 51.89
2003 50.91
2004 50.88
2005 49.96
2006 48.25
2007 46.02
2008 41.31

Development Relevance: The addition of man-made greenhouse gases to the Atmosphere disturbs the earth's radiative balance. This is leading to an increase in the earth's surface temperature and to related effects on climate, sea level rise and world agriculture. Emissions of CO2 are from burning oil, coal and gas for energy use, burning wood and waste materials, and from industrial processes such as cement production. Emission intensity is the average emission rate of a given pollutant from a given source relative to the intensity of a specific activity. Emission intensities are also used to compare the environmental impact of different fuels or activities. The related terms - emission factor and carbon intensity - are often used interchangeably. The carbon dioxide emissions of a country are only an indicator of one greenhouse gas. For a more complete idea of how a country influences climate change, gases such as methane and nitrous oxide should be taken into account. This is particularly important in agricultural economies. The environmental effects of carbon dioxide are of significant interest. Carbon dioxide (CO2) makes up the largest share of the greenhouse gases contributing to global warming and climate change. Converting all other greenhouse gases (methane (CH4), nitrous oxide (N2O), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), Sulphur hexafluoride (SF6)) to carbon dioxide (or CO2) equivalents makes it possible to compare them and to determine their individual and total contributions to global warming. The Kyoto Protocol, an environmental agreement adopted in 1997 by many of the parties to the United Nations Framework Convention on Climate Change (UNFCCC), is working towards curbing CO2 emissions globally.

Limitations and Exceptions: National reporting to the United Nations Framework Convention on Climate Change that follows the Intergovernmental Panel on Climate Change guidelines is based on national emission inventories and covers all sources of anthropogenic carbon dioxide emissions as well as carbon sinks (such as forests). To estimate emissions, the countries that are Parties to the Climate Change Convention (UNFCCC) use complex, state-of-the-art methodologies recommended by the Intergovernmental Panel on Climate Change (IPCC).

Statistical Concept and Methodology: IPCC category 4 = Agriculture. Methane emissions result largely from agricultural activities, industrial production landfills and wastewater treatment, and other sources such as tropical forest and other vegetation fires. The emissions are usually expressed in carbon dioxide equivalents using the global warming potential, which allows the effective contributions of different gases to be compared. A kilogram of methane is 21 times as effective at trapping heat in the earth's atmosphere as a kilogram of carbon dioxide within 100 years.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Emissions