North America - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in North America was 0.183 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.183 in 2014 and 0.075 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.075
1962 0.076
1963 0.079
1964 0.080
1965 0.084
1966 0.086
1967 0.089
1968 0.091
1969 0.092
1970 0.090
1971 0.098
1972 0.097
1973 0.098
1974 0.096
1975 0.104
1976 0.107
1977 0.111
1978 0.112
1979 0.115
1980 0.112
1981 0.121
1982 0.123
1983 0.108
1984 0.120
1985 0.126
1986 0.123
1987 0.121
1988 0.112
1989 0.123
1990 0.128
1991 0.125
1992 0.134
1993 0.125
1994 0.141
1995 0.132
1996 0.141
1997 0.146
1998 0.148
1999 0.151
2000 0.154
2001 0.150
2002 0.147
2003 0.153
2004 0.163
2005 0.159
2006 0.157
2007 0.165
2008 0.170
2009 0.172
2010 0.171
2011 0.170
2012 0.170
2013 0.181
2014 0.183

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production