Romania - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Romania was 113.09 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 129.56 in 1984 and 59.57 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 63.68
1962 59.57
1963 60.34
1964 60.89
1965 65.63
1966 76.80
1967 76.23
1968 77.25
1969 76.87
1970 69.43
1971 82.29
1972 90.91
1973 89.36
1974 90.75
1975 91.89
1976 110.69
1977 110.26
1978 110.40
1979 117.61
1980 108.99
1981 109.85
1982 121.55
1983 116.76
1984 129.56
1985 119.62
1986 117.71
1987 106.29
1988 110.13
1989 104.48
1990 98.79
1991 98.67
1992 86.74
1993 100.04
1994 96.70
1995 100.39
1996 95.17
1997 101.67
1998 88.99
1999 94.21
2000 80.13
2001 94.19
2002 87.87
2003 96.77
2004 112.35
2005 98.34
2006 97.46
2007 76.66
2008 94.65
2009 92.45
2010 92.39
2011 102.85
2012 79.65
2013 98.45
2014 103.08
2015 96.09
2016 100.83
2017 115.88
2018 118.92
2019 113.09

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production