Sri Lanka - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Sri Lanka was 26.60 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 80.65 in 1963 and a minimum value of 20.26 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 79.74
1963 80.65
1964 79.21
1965 79.99
1966 75.83
1967 78.20
1968 78.59
1969 72.12
1970 72.60
1971 77.31
1972 75.97
1974 56.77
1975 63.81
1976 58.47
1977 65.21
1978 63.75
1979 54.25
1980 46.98
1981 47.51
1982 46.00
1983 47.10
1984 52.84
1985 47.43
1986 39.43
1987 36.64
1990 34.25
1991 29.90
1992 22.50
1993 22.01
1994 21.23
1999 21.13
2000 20.26
2001 21.21
2002 20.95
2003 21.04
2004 20.62
2005 22.23
2006 22.41
2007 24.00
2008 25.38
2009 26.37
2010 26.89
2011 25.74
2012 26.36
2013 26.50
2014 26.40
2015 25.66
2016 25.13
2017 26.09
2019 23.72
2020 26.60

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports