St. Vincent and the Grenadines - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in St. Vincent and the Grenadines was 94.20 as of 2020. Its highest value over the past 20 years was 95.80 in 2007, while its lowest value was 94.20 in 2020.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 95.60
2001 95.60
2002 95.60
2003 95.80
2004 95.60
2005 95.60
2006 95.70
2007 95.80
2008 95.75
2009 95.70
2010 95.60
2011 95.70
2012 95.55
2013 95.60
2014 95.35
2015 95.20
2016 95.30
2017 94.90
2018 94.70
2019 94.50
2020 94.20

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use