Tuvalu - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Tuvalu was 70.60 as of 2020. Its highest value over the past 20 years was 70.60 in 2020, while its lowest value was 16.10 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 16.10
2001 17.75
2002 19.80
2003 22.40
2004 25.30
2005 28.20
2006 31.40
2007 35.80
2008 40.90
2009 44.65
2010 48.55
2011 52.90
2012 56.60
2013 59.50
2014 62.40
2015 64.20
2016 65.50
2017 67.55
2018 68.90
2019 69.80
2020 70.60

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use