Uganda - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Uganda was 98.01 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 120.03 in 2007 and 35.63 in 1965.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 37.07
1962 38.00
1963 40.61
1964 41.49
1965 35.63
1966 37.33
1967 44.13
1968 48.68
1969 52.85
1970 69.28
1971 67.97
1972 68.92
1973 69.40
1974 75.24
1975 80.67
1976 76.00
1977 76.62
1978 77.76
1979 57.39
1980 55.27
1981 60.14
1982 64.71
1983 67.81
1984 63.76
1985 65.41
1986 65.19
1987 68.54
1988 72.33
1989 76.71
1990 80.75
1991 83.28
1992 82.86
1993 87.26
1994 86.49
1995 90.68
1996 86.57
1997 89.07
1998 95.81
1999 99.28
2000 102.94
2001 108.08
2002 112.59
2003 116.64
2004 116.91
2005 116.83
2006 116.67
2007 120.03
2008 90.55
2009 95.57
2010 98.63
2011 99.54
2012 98.40
2013 100.06
2014 103.16
2015 103.26
2016 93.58
2017 97.79
2018 99.64
2019 98.01

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production