Vietnam - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Vietnam was 103.75 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.04 in 2018 and 14.86 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 14.86
1962 15.75
1963 15.77
1964 15.98
1965 15.89
1966 15.06
1967 15.84
1968 15.06
1969 15.48
1970 16.83
1971 17.20
1972 17.63
1973 18.03
1974 17.98
1975 17.01
1976 19.39
1977 18.92
1978 19.01
1979 21.20
1980 22.34
1981 23.74
1982 26.09
1983 26.77
1984 28.29
1985 28.66
1986 29.77
1987 29.89
1988 31.54
1989 33.94
1990 34.50
1991 35.13
1992 38.16
1993 40.03
1994 41.67
1995 44.00
1996 46.68
1997 49.05
1998 51.39
1999 54.91
2000 57.23
2001 58.87
2002 63.86
2003 66.21
2004 70.74
2005 71.78
2006 74.45
2007 76.16
2008 81.23
2009 83.24
2010 84.60
2011 87.83
2012 94.39
2013 95.92
2014 98.67
2015 100.76
2016 100.57
2017 101.68
2018 105.04
2019 103.75

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production