Yemen - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Yemen was 61.50 as of 2020. Its highest value over the past 20 years was 61.50 in 2020, while its lowest value was 55.70 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 55.70
2001 56.10
2002 56.70
2003 57.15
2004 57.40
2005 57.90
2006 58.20
2007 58.70
2008 59.00
2009 59.50
2010 59.70
2011 60.00
2012 60.00
2013 60.30
2014 60.80
2015 61.10
2016 61.20
2017 61.35
2018 61.50
2019 61.30
2020 61.50

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use