Yemen - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Yemen was 96.50 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.81 in 2013 and 20.13 in 1970.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 22.30
1962 22.59
1963 23.16
1964 23.62
1965 23.82
1966 23.36
1967 23.40
1968 22.42
1969 21.42
1970 20.13
1971 24.28
1972 23.48
1973 25.39
1974 26.14
1975 30.41
1976 29.60
1977 30.28
1978 29.81
1979 32.47
1980 33.72
1981 33.68
1982 33.89
1983 30.69
1984 33.12
1985 34.63
1986 39.36
1987 38.89
1988 43.21
1989 45.23
1990 42.33
1991 39.99
1992 45.66
1993 48.42
1994 47.83
1995 48.80
1996 48.55
1997 51.99
1998 56.28
1999 56.61
2000 61.08
2001 66.00
2002 66.30
2003 68.62
2004 68.35
2005 69.11
2006 74.71
2007 81.11
2008 86.11
2009 92.20
2010 100.24
2011 99.07
2012 105.00
2013 108.81
2014 108.25
2015 99.66
2016 92.08
2017 91.22
2018 90.32
2019 96.50

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production