Food insecurity: exceptional shortfall in aggregate food production/supplies:
due to the ongoing financial and economic crisis - in August 2020, the UN Economic and Social Commission for Western Asia estimated that more than 55% of the population lived in poverty, up from 28% in 2019; current figures are likely to be higher due to a fall in households' purchasing power; the already worrisome economic conditions, with increasing unemployment, poverty, and skyrocketing inflation rates, have further worsened due to the COVID-19 pandemic and the measures introduced to contain the spread of the disease
(2021)Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
