Food insecurity: severe localized food insecurity: due to civil conflict, population displacement, and economic slowdown - the food security situation worsened in recent months due to the impact of COVID-19 as informal labor opportunities and remittances declined; between November 2020 and March 2021, about 13.15 million people were estimated to be in severe acute food insecurity and to require urgent humanitarian assistance, including 8.52 million people in "Crisis" and 4.3 million people in "Emergency"; the food security of the vulnerable populations, including IDPs and the urban poor, is likely to deteriorate as curfews and restrictions on movements to contain the COVID-19 outbreak limit the employment opportunities for casual laborers (2021)
Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
