Food insecurity: widespread lack of access: due to civil insecurity - about 1.78 million people were projected to be in “Crisis” and above in the June-August 2021 period due to persistent insecurity in the Lac and Tibesti regions, which continues to disrupt livelihood activities and to cause population displacements; about 336,124 people were displaced due to insecurity in Lake Chad Region; COVID-19 pandemic containment measures continue to slow down the national economy, reducing employment opportunities; this downturn has contributed to a weakening of the purchasing power of poor vulnerable households, limiting their access to food (2021)
Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
