Wheat Grade A with following Spec Gluten: 28 %Min Moisture: 12% Max Falling Number: 300 Min Test weight: 79 Kg/HL Min Foreign Matter: 1.5 % Max Damaged: 2 % Max Shriveled / Shrunken: 3% Max Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Protein: 12.5% Min