A) Quality Parameters of Maize. 1) Starch % ------------------------------ ---------------- 60 % Avg. 2) Moisture % ------------------------------------------- 12 to 14 %. 3) Colour of Grain -------------------------------------- Yellowish Brown. 4) Foreign Matter -------------------------------------- Not more than 1 %. (sand,stone,soil,steak, husk,shell etc.) 5) Fungus ------------------------------------------------ Not more than 2 %. 6) Insect Dunk ----------------------------------------- Not more than 1 %. B) Quality Parameter of Hy.Jawar. 1) Starch % -------------------------------------------- 60 to 62 % Avg. 2) Moisture % ----------------------------------------- 12 to 14 %. 3) Colour of Grain ------------------------------------ Pearl white to white. 4) Foreign Matter ------------------------------------ Not more than 1 %. (sand, stone, soil, steak,husk,shell etc.) 5) Fungus ---------------------------------------------- Not more than 2 %. 6) Insect Dunk --------------------------------------- Not more than 1 % C)The specifications of Broken Rice are as under, 1) Starch % --------------------------------- Avg 65 - 67 %. 2) Moisture % ------------------------------ 12 %. 3) Foreign Material(Like sand, soil, husk, R Bran, etc)------------ 1.5 % Max.