QUALITY OF MAIZE 1. COLOUR. WHITE/ YELLOW 2. BROKEN GRAINS. 5% MAX. 3. MOISTURE. 13% MAX 4. PROTEIN. 8.5% MIN. 5. AFLATOXIN. 10ppb MAX. 6. FOREIGN MATTER. NIL 7. TOTAL DAMAGED KERNEL. 5% MAX 8. INFESTATION. NIL 9. MOULDINESS. NIL 10. INSECT DAMAGED GRAINS. NIL 11. GMO. LESS