PRODUCT SPECIFICATIONS: •Average weight per piece 35 grams •Drained from excess water without feathers and skin with nails •Cooled down and frozen fresh at slaughterhouse immediately after slaughtering •Broken bones not more than 5% •No bad smell •No black pads or ammonia burns (less than 1%) •Outer yellow skin off, white colour •No excessive blood or blood stains •Moisture content is less than 5% •Chicken Paw pad retained and without damage OTHER IMPORTANT INFORMATION: •Shelf life: 12 months •Storage temperature: -18°C •Loading per container: not less of 24,000 kilograms (24 metric tons) net.