Food insecurity: widespread lack of access: due to floods - about 194,000 people were estimated to be severely food insecure in the January-August 2021 period, mainly due to livelihood losses caused by floods and landslides, and as a result of the socio-economic impact of the pandemic on the livelihoods of vulnerable households; Cyclone Sagar struck the country on 19 and 20 May 2021, bringing torrential rains; the precipitation received, about 110 mm, was the equivalent of the average rainfall for an entire year and triggered heavy flooding, especially in the capital, Djibouti City and surrounding areas (2021)
Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
