American Samoa - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in American Samoa was 101.42 as of 2018. Over the past 57 years, the value for this indicator has fluctuated between 101.42 in 2018 and 40.02 in 1989.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 57.65
1962 58.43
1963 64.55
1964 65.47
1965 67.15
1966 68.45
1967 64.68
1968 63.94
1969 66.94
1970 63.10
1971 58.91
1972 58.62
1973 58.22
1974 56.09
1975 55.21
1976 53.97
1977 53.02
1978 49.54
1979 42.73
1980 48.56
1981 46.40
1982 46.15
1983 45.13
1984 43.35
1985 42.16
1986 43.13
1987 40.17
1988 40.08
1989 40.02
1990 43.56
1991 40.75
1992 43.19
1993 47.37
1994 50.38
1995 52.92
1996 56.98
1997 59.18
1998 73.91
1999 59.49
2000 66.06
2001 75.09
2002 78.76
2003 88.07
2004 86.22
2005 88.44
2006 90.14
2007 91.87
2008 93.51
2009 95.84
2010 97.52
2011 95.94
2012 92.68
2013 99.58
2014 100.70
2015 99.46
2016 99.84
2017 100.51
2018 101.42

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production