Angola - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Angola was 0.32 as of 2019. As the graph below shows, over the past 57 years this indicator reached a maximum value of 65.49 in 1962 and a minimum value of 0.04 in 2011.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1962 | 65.49 |
1969 | 49.69 |
1970 | 44.69 |
1971 | 45.42 |
1972 | 42.07 |
1973 | 40.60 |
1974 | 27.63 |
1978 | 23.28 |
1979 | 14.34 |
1980 | 8.69 |
1981 | 5.24 |
1990 | 0.23 |
1991 | 0.31 |
2007 | 0.10 |
2009 | 0.08 |
2010 | 0.05 |
2011 | 0.04 |
2012 | 0.06 |
2013 | 0.07 |
2014 | 0.09 |
2015 | 0.31 |
2016 | 0.61 |
2017 | 0.42 |
2018 | 0.34 |
2019 | 0.32 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports