Antigua and Barbuda - Cereal yield

Cereal yield (kg per hectare)

The value for Cereal yield (kg per hectare) in Antigua and Barbuda was 1,584 as of 2018. As the graph below shows, over the past 52 years this indicator reached a maximum value of 2,500 in 1968 and a minimum value of 1,563 in 2002.

Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1966 2,500
1967 2,250
1968 2,500
1969 2,250
1970 2,400
1971 2,286
1972 2,300
1973 2,000
1974 2,056
1975 1,875
1976 1,821
1977 1,667
1978 1,750
1979 1,920
1980 1,706
1981 1,800
1982 1,788
1983 1,790
1984 1,706
1985 1,900
1986 1,905
1987 1,920
1988 2,036
1989 2,143
1990 2,381
1991 1,833
1992 1,714
1993 1,690
1994 1,668
1995 1,607
1996 1,639
1997 1,634
1998 1,632
1999 1,632
2000 1,600
2001 1,615
2002 1,563
2003 1,571
2004 1,579
2005 1,597
2006 1,625
2007 1,601
2008 1,619
2009 1,590
2010 1,586
2011 1,597
2012 1,595
2013 1,593
2014 1,580
2015 1,581
2016 1,587
2017 1,586
2018 1,584

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production