Antigua and Barbuda - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Antigua and Barbuda was 77.93 as of 2019. As the graph below shows, over the past 46 years this indicator reached a maximum value of 77.93 in 2019 and a minimum value of 1.49 in 1973.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1973 | 1.49 |
| 1974 | 1.62 |
| 1975 | 3.03 |
| 1977 | 36.07 |
| 1978 | 17.45 |
| 1981 | 8.70 |
| 1999 | 16.53 |
| 2000 | 27.23 |
| 2005 | 18.68 |
| 2007 | 37.97 |
| 2009 | 48.31 |
| 2010 | 50.65 |
| 2011 | 58.69 |
| 2012 | 56.84 |
| 2013 | 37.79 |
| 2014 | 25.68 |
| 2015 | 52.10 |
| 2016 | 54.78 |
| 2017 | 52.27 |
| 2018 | 42.75 |
| 2019 | 77.93 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
