Arab World - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Arab World was 3.84 as of 2020. As the graph below shows, over the past 42 years this indicator reached a maximum value of 4.85 in 1993 and a minimum value of 1.68 in 1991.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1978 | 2.87 |
1979 | 3.09 |
1991 | 1.68 |
1992 | 2.44 |
1993 | 4.85 |
1999 | 2.44 |
2000 | 1.82 |
2001 | 2.03 |
2002 | 2.00 |
2003 | 1.95 |
2004 | 1.95 |
2005 | 2.74 |
2006 | 1.73 |
2007 | 1.77 |
2008 | 1.76 |
2009 | 2.44 |
2010 | 2.28 |
2011 | 2.13 |
2012 | 2.31 |
2013 | 2.28 |
2014 | 2.46 |
2015 | 3.33 |
2016 | 3.24 |
2017 | 3.32 |
2018 | 4.18 |
2019 | 3.77 |
2020 | 3.84 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports