Armenia - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Armenia was 81.46 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 106.29 in 2015 and 45.20 in 1997.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 1992 | 51.12 |
| 1993 | 45.87 |
| 1994 | 50.86 |
| 1995 | 50.44 |
| 1996 | 52.20 |
| 1997 | 45.20 |
| 1998 | 49.08 |
| 1999 | 48.44 |
| 2000 | 46.65 |
| 2001 | 48.80 |
| 2002 | 50.10 |
| 2003 | 54.11 |
| 2004 | 63.15 |
| 2005 | 73.30 |
| 2006 | 76.18 |
| 2007 | 82.88 |
| 2008 | 85.12 |
| 2009 | 85.00 |
| 2010 | 73.56 |
| 2011 | 81.80 |
| 2012 | 88.88 |
| 2013 | 93.21 |
| 2014 | 98.15 |
| 2015 | 106.29 |
| 2016 | 95.56 |
| 2017 | 94.41 |
| 2018 | 83.10 |
| 2019 | 81.46 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production
