Australia - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Australia was 11.10 as of 2021. As the graph below shows, over the past 58 years this indicator reached a maximum value of 41.37 in 1967 and a minimum value of 10.59 in 2010.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1963 39.83
1964 39.79
1965 39.58
1966 36.36
1967 41.37
1968 34.09
1969 32.80
1970 34.01
1971 38.34
1972 36.91
1973 31.93
1974 34.54
1975 35.64
1976 32.70
1977 31.76
1978 29.49
1979 33.77
1980 34.43
1981 30.99
1982 30.63
1983 25.02
1984 28.67
1985 24.83
1986 27.35
1987 24.18
1988 20.94
1989 22.31
1990 21.12
1991 19.46
1992 20.28
1993 22.42
1994 23.07
1995 20.52
1996 23.10
1997 22.96
1998 20.25
1999 23.10
2000 19.73
2001 20.59
2002 20.80
2003 18.27
2004 20.72
2005 16.13
2006 14.53
2007 12.63
2008 11.54
2009 12.99
2010 10.59
2011 10.88
2012 11.98
2013 12.40
2014 13.30
2015 16.19
2016 14.67
2017 14.05
2018 11.84
2019 11.07
2020 11.40
2021 11.10

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports