Austria - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Austria was 99.95 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.29 in 1982 and 74.22 in 1965.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 79.14
1962 78.00
1963 83.01
1964 85.43
1965 74.22
1966 81.32
1967 86.89
1968 91.30
1969 89.14
1970 88.41
1971 86.92
1972 84.35
1973 87.52
1974 89.14
1975 89.72
1976 91.62
1977 88.88
1978 93.43
1979 93.78
1980 98.30
1981 94.06
1982 105.29
1983 99.14
1984 102.44
1985 98.56
1986 99.64
1987 98.27
1988 102.97
1989 98.28
1990 99.87
1991 97.92
1992 94.84
1993 94.28
1994 94.28
1995 91.09
1996 91.13
1997 93.31
1998 95.07
1999 97.58
2000 95.64
2001 97.55
2002 96.95
2003 94.30
2004 99.59
2005 95.60
2006 95.26
2007 97.92
2008 103.56
2009 101.87
2010 95.34
2011 102.99
2012 95.95
2013 96.24
2014 102.03
2015 97.36
2016 100.61
2017 98.52
2018 100.49
2019 99.95

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production