Bahrain - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Bahrain was 129.32 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 129.32 in 2019 and 13.37 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13.37
1962 13.40
1963 13.52
1964 13.49
1965 13.93
1966 13.67
1967 13.88
1968 13.61
1969 14.05
1970 14.37
1971 14.09
1972 14.59
1973 15.10
1974 16.11
1975 22.88
1976 29.37
1977 36.06
1978 36.92
1979 38.28
1980 40.62
1981 20.53
1982 20.79
1983 19.83
1984 22.01
1985 25.05
1986 22.91
1987 29.84
1988 24.37
1989 25.45
1990 19.06
1991 19.67
1992 22.75
1993 25.05
1994 22.88
1995 25.25
1996 25.95
1997 31.42
1998 33.06
1999 31.79
2000 34.57
2001 30.56
2002 29.20
2003 27.88
2004 25.74
2005 26.01
2006 30.71
2007 31.14
2008 31.03
2009 34.88
2010 32.33
2011 43.20
2012 60.04
2013 76.72
2014 71.36
2015 104.20
2016 124.44
2017 122.36
2018 124.36
2019 129.32

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production