Barbados - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Barbados was 106.20 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 181.65 in 1967 and 97.76 in 2013.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 143.99
1962 149.75
1963 169.99
1964 153.31
1965 172.40
1966 158.48
1967 181.65
1968 146.80
1969 140.21
1970 158.35
1971 144.38
1972 132.17
1973 130.58
1974 125.17
1975 118.15
1976 125.19
1977 139.96
1978 135.51
1979 148.58
1980 164.86
1981 147.09
1982 137.12
1983 125.92
1984 131.39
1985 126.41
1986 139.52
1987 128.48
1988 129.68
1989 129.03
1990 132.38
1991 129.85
1992 116.77
1993 108.51
1994 105.44
1995 111.54
1996 133.47
1997 127.52
1998 118.66
1999 122.50
2000 119.88
2001 111.36
2002 107.96
2003 112.00
2004 112.00
2005 122.94
2006 112.74
2007 118.44
2008 110.10
2009 115.60
2010 106.71
2011 108.65
2012 106.86
2013 97.76
2014 98.86
2015 102.39
2016 98.75
2017 103.26
2018 109.07
2019 106.20

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production