Bermuda - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Bermuda was 100.56 as of 2018. Over the past 57 years, the value for this indicator has fluctuated between 134.36 in 1966 and 70.83 in 1977.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 108.24
1962 110.06
1963 121.24
1964 129.63
1965 125.44
1966 134.36
1967 133.38
1968 123.60
1969 104.79
1970 115.53
1971 103.35
1972 84.27
1973 77.99
1974 72.94
1975 74.03
1976 74.39
1977 70.83
1978 72.52
1979 76.24
1980 78.53
1981 80.80
1982 83.36
1983 84.90
1984 81.31
1985 82.47
1986 79.93
1987 83.71
1988 87.22
1989 94.88
1990 99.95
1991 96.67
1992 92.13
1993 91.16
1994 87.39
1995 85.53
1996 80.26
1997 85.12
1998 89.00
1999 90.46
2000 91.71
2001 92.82
2002 89.10
2003 91.41
2004 88.46
2005 86.79
2006 89.69
2007 93.06
2008 96.96
2009 99.11
2010 96.15
2011 97.77
2012 101.31
2013 98.57
2014 99.75
2015 100.37
2016 99.88
2017 99.92
2018 100.56

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production