Bhutan - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Bhutan was 5,130 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 5,930 in 2005 and a minimum value of 3,610 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 3,610
1962 3,630
1963 3,630
1964 3,650
1965 3,660
1966 3,680
1967 3,680
1968 3,700
1969 3,700
1970 3,820
1971 3,820
1972 3,850
1973 3,850
1974 3,920
1975 3,920
1976 3,980
1977 4,000
1978 4,000
1979 4,050
1980 4,130
1981 4,130
1982 4,180
1983 4,300
1984 4,440
1985 4,440
1986 4,440
1987 4,650
1988 4,600
1989 4,520
1990 4,540
1991 5,040
1992 5,040
1993 5,050
1994 5,090
1995 5,650
1996 5,700
1997 5,720
1998 5,720
1999 5,720
2000 5,300
2001 5,350
2002 5,350
2003 5,370
2004 5,840
2005 5,930
2006 5,770
2007 5,630
2008 5,213
2009 5,200
2010 5,200
2011 5,196
2012 5,196
2013 5,196
2014 5,256
2015 5,256
2016 5,190
2017 5,130
2018 5,130

Agricultural land (% of land area)

Agricultural land (% of land area) in Bhutan was 13.45 as of 2018. Its highest value over the past 57 years was 15.56 in 2005, while its lowest value was 7.73 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 7.73
1962 7.77
1963 7.77
1964 7.81
1965 7.83
1966 7.88
1967 7.88
1968 7.92
1969 7.92
1970 8.18
1971 8.18
1972 8.24
1973 8.24
1974 8.39
1975 8.39
1976 8.52
1977 8.56
1978 8.56
1979 8.67
1980 8.84
1981 8.84
1982 8.95
1983 9.20
1984 9.50
1985 9.50
1986 9.50
1987 9.95
1988 9.85
1989 9.67
1990 9.72
1991 10.79
1992 10.79
1993 10.81
1994 12.79
1995 14.20
1996 14.32
1997 14.37
1998 14.37
1999 14.37
2000 13.32
2001 13.44
2002 13.44
2003 13.49
2004 15.32
2005 15.56
2006 15.14
2007 14.77
2008 13.68
2009 13.64
2010 13.64
2011 13.63
2012 13.63
2013 13.63
2014 13.79
2015 13.79
2016 13.61
2017 13.45
2018 13.45

Classification

Topic: Environment Indicators

Sub-Topic: Land use