Bolivia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Bolivia was 110.08 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.08 in 2019 and 13.86 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13.86
1962 14.35
1963 15.20
1964 15.38
1965 16.02
1966 16.57
1967 16.99
1968 18.06
1969 18.16
1970 19.66
1971 20.22
1972 21.86
1973 22.88
1974 23.74
1975 25.66
1976 26.63
1977 26.06
1978 25.98
1979 26.45
1980 29.35
1981 29.74
1982 30.39
1983 25.34
1984 29.45
1985 32.70
1986 32.45
1987 33.84
1988 35.23
1989 36.19
1990 38.85
1991 38.92
1992 37.79
1993 40.25
1994 42.81
1995 46.52
1996 47.98
1997 49.42
1998 51.27
1999 51.91
2000 54.35
2001 55.21
2002 58.39
2003 61.13
2004 60.79
2005 64.98
2006 69.63
2007 74.01
2008 75.15
2009 79.16
2010 78.54
2011 79.95
2012 87.38
2013 90.77
2014 93.88
2015 103.49
2016 102.63
2017 102.08
2018 109.73
2019 110.08

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production