British Virgin Islands - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in British Virgin Islands was 100.91 as of 2018. Over the past 57 years, the value for this indicator has fluctuated between 114.52 in 1961 and 61.16 in 1970.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 114.52
1962 112.99
1963 96.91
1964 67.56
1965 68.56
1966 87.73
1967 68.95
1968 75.44
1969 62.72
1970 61.16
1971 65.79
1972 66.95
1973 68.63
1974 72.45
1975 73.40
1976 76.51
1977 78.09
1978 77.62
1979 78.27
1980 80.64
1981 82.06
1982 84.94
1983 85.07
1984 88.57
1985 90.08
1986 91.80
1987 91.35
1988 93.96
1989 89.19
1990 81.71
1991 89.01
1992 92.71
1993 95.25
1994 95.03
1995 91.04
1996 95.65
1997 95.89
1998 96.09
1999 95.85
2000 95.94
2001 96.02
2002 96.08
2003 96.36
2004 96.44
2005 96.59
2006 97.22
2007 104.14
2008 94.38
2009 94.48
2010 95.27
2011 95.44
2012 96.00
2013 95.69
2014 98.95
2015 100.46
2016 100.59
2017 100.68
2018 100.91

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production