Brunei - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Brunei was 97.41 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.25 in 2013 and 10.51 in 1965.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 11.05
1962 14.19
1963 13.14
1964 11.27
1965 10.51
1966 11.28
1967 12.60
1968 13.47
1969 15.09
1970 15.85
1971 15.61
1972 14.24
1973 16.40
1974 21.75
1975 20.39
1976 19.68
1977 18.95
1978 17.82
1979 19.04
1980 21.59
1981 23.14
1982 24.85
1983 26.07
1984 25.96
1985 33.19
1986 27.60
1987 21.17
1988 18.89
1989 21.20
1990 18.23
1991 20.28
1992 27.10
1993 27.70
1994 29.55
1995 30.45
1996 26.74
1997 33.93
1998 39.03
1999 48.72
2000 55.31
2001 63.41
2002 70.23
2003 68.83
2004 66.60
2005 49.12
2006 79.01
2007 82.69
2008 85.25
2009 85.76
2010 89.83
2011 96.54
2012 98.33
2013 106.25
2014 100.08
2015 97.82
2016 102.09
2017 98.53
2018 99.50
2019 97.41

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production