Burkina Faso - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Burkina Faso was 111.17 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.17 in 2019 and 17.68 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

1960
1965
1970
1975
1980
1985
1990
1995
2000
2005
2010
2015
2020
0.00
20.00
40.00
60.00
80.00
100.00
120.00
140.00
Year Value
1961 17.68
1962 19.14
1963 19.40
1964 21.33
1965 21.94
1966 21.86
1967 22.29
1968 23.40
1969 23.07
1970 23.65
1971 22.51
1972 21.41
1973 19.18
1974 21.51
1975 24.00
1976 21.75
1977 22.30
1978 24.01
1979 25.11
1980 23.89
1981 26.64
1982 26.59
1983 27.20
1984 27.55
1985 34.37
1986 37.53
1987 35.21
1988 40.52
1989 39.35
1990 40.53
1991 47.09
1992 48.18
1993 51.05
1994 48.54
1995 49.36
1996 52.80
1997 47.15
1998 56.08
1999 57.99
2000 51.30
2001 64.28
2002 63.95
2003 74.60
2004 66.71
2005 74.90
2006 75.89
2007 70.95
2008 87.73
2009 82.69
2010 94.04
2011 87.10
2012 98.38
2013 102.85
2014 102.95
2015 96.47
2016 100.59
2017 92.54
2018 106.60
2019 111.17

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production