Burundi - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Burundi was 49.86 as of 2020. As the graph below shows, over the past 55 years this indicator reached a maximum value of 99.11 in 1998 and a minimum value of 26.60 in 2013.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1965 | 75.27 |
| 1974 | 88.37 |
| 1975 | 91.64 |
| 1976 | 93.25 |
| 1993 | 30.23 |
| 1994 | 51.16 |
| 1995 | 59.84 |
| 1996 | 66.37 |
| 1997 | 98.30 |
| 1998 | 99.11 |
| 1999 | 70.12 |
| 2000 | 85.82 |
| 2001 | 74.74 |
| 2002 | 81.45 |
| 2003 | 45.08 |
| 2004 | 44.06 |
| 2005 | 45.12 |
| 2006 | 31.18 |
| 2007 | 35.05 |
| 2008 | 36.94 |
| 2009 | 50.18 |
| 2010 | 72.45 |
| 2011 | 50.16 |
| 2012 | 37.49 |
| 2013 | 26.60 |
| 2014 | 59.15 |
| 2015 | 63.55 |
| 2016 | 66.24 |
| 2017 | 60.00 |
| 2018 | 55.00 |
| 2019 | 44.60 |
| 2020 | 49.86 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
