Burundi - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Burundi was 158.72 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 158.72 in 2019 and 49.88 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 49.88
1962 50.12
1963 50.81
1964 54.61
1965 54.96
1966 55.22
1967 57.29
1968 58.87
1969 58.67
1970 59.15
1971 60.53
1972 55.73
1973 62.41
1974 57.83
1975 63.79
1976 65.24
1977 66.53
1978 63.04
1979 62.89
1980 62.25
1981 65.67
1982 64.65
1983 63.74
1984 63.87
1985 71.86
1986 75.94
1987 77.90
1988 80.06
1989 76.16
1990 81.08
1991 83.80
1992 85.53
1993 83.65
1994 72.29
1995 75.89
1996 76.99
1997 77.66
1998 72.32
1999 75.78
2000 72.83
2001 78.52
2002 80.70
2003 83.06
2004 79.01
2005 80.68
2006 81.40
2007 83.64
2008 84.53
2009 89.97
2010 91.37
2011 90.12
2012 80.13
2013 114.13
2014 100.76
2015 94.75
2016 104.49
2017 111.92
2018 152.06
2019 158.72

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production