Côte d'Ivoire - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Côte d'Ivoire was 113.47 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 113.88 in 2018 and 12.67 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 12.67
1962 14.70
1963 14.73
1964 15.88
1965 15.94
1966 16.95
1967 17.76
1968 18.24
1969 19.39
1970 19.65
1971 21.38
1972 20.51
1973 21.91
1974 24.29
1975 27.61
1976 27.09
1977 27.89
1978 29.57
1979 31.58
1980 32.38
1981 34.12
1982 33.46
1983 32.80
1984 38.35
1985 38.02
1986 39.33
1987 40.60
1988 43.80
1989 43.79
1990 46.53
1991 46.55
1992 48.28
1993 48.60
1994 49.83
1995 55.50
1996 57.76
1997 58.87
1998 60.84
1999 61.29
2000 65.49
2001 64.25
2002 65.58
2003 66.32
2004 69.17
2005 68.95
2006 73.00
2007 70.19
2008 75.71
2009 70.96
2010 76.08
2011 79.23
2012 83.61
2013 86.47
2014 94.66
2015 104.18
2016 101.16
2017 111.49
2018 113.88
2019 113.47

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production