Côte d'Ivoire - Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Côte d'Ivoire was 52.90 as of 2019. As the graph below shows, over the past 57 years this indicator reached a maximum value of 75.44 in 1962 and a minimum value of 35.05 in 2006.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 75.44
1963 73.10
1964 70.48
1965 64.25
1966 67.30
1967 62.06
1968 65.58
1969 60.79
1970 67.73
1971 65.96
1972 58.17
1973 51.91
1974 63.05
1975 62.49
1976 66.77
1977 71.21
1978 74.09
1979 68.40
1981 64.73
1982 60.27
1983 58.49
1985 67.99
1995 62.77
1996 62.30
1997 58.08
1998 59.15
1999 54.97
2000 49.86
2001 53.18
2002 58.45
2003 54.86
2004 45.27
2005 38.22
2006 35.05
2007 39.48
2008 40.24
2009 47.18
2010 48.64
2011 48.03
2012 44.00
2013 38.15
2014 47.81
2015 53.31
2016 58.72
2017 55.34
2018 56.52
2019 52.90

Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports