Cabo Verde - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Cabo Verde was 80.42 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 115.20 in 2009 and 22.77 in 1974.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 32.53
1962 35.36
1963 36.74
1964 39.37
1965 42.72
1966 44.02
1967 42.96
1968 32.07
1969 32.20
1970 27.49
1971 24.47
1972 23.50
1973 23.18
1974 22.77
1975 23.56
1976 26.33
1977 26.98
1978 30.56
1979 33.90
1980 44.12
1981 32.48
1982 35.59
1983 30.80
1984 37.02
1985 37.71
1986 49.97
1987 72.16
1988 73.63
1989 72.63
1990 68.00
1991 61.62
1992 71.64
1993 72.86
1994 62.03
1995 73.51
1996 64.56
1997 68.81
1998 76.49
1999 91.11
2000 103.31
2001 103.83
2002 98.57
2003 99.83
2004 103.41
2005 104.64
2006 105.52
2007 114.47
2008 110.71
2009 115.20
2010 112.98
2011 97.17
2012 100.58
2013 105.02
2014 99.53
2015 100.64
2016 99.82
2017 92.03
2018 80.70
2019 80.42

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production