Cambodia - Food imports
Food imports (% of merchandise imports)
The value for Food imports (% of merchandise imports) in Cambodia was 8.28 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 31.20 in 1972 and a minimum value of 6.19 in 2007.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1962 | 13.50 |
| 1963 | 11.07 |
| 1964 | 10.81 |
| 1965 | 6.26 |
| 1966 | 6.29 |
| 1967 | 7.98 |
| 1968 | 7.30 |
| 1969 | 10.06 |
| 1970 | 10.07 |
| 1971 | 20.80 |
| 1972 | 31.20 |
| 2000 | 9.51 |
| 2001 | 9.71 |
| 2002 | 8.95 |
| 2003 | 7.60 |
| 2004 | 7.84 |
| 2005 | 7.45 |
| 2006 | 6.94 |
| 2007 | 6.19 |
| 2008 | 6.96 |
| 2009 | 8.02 |
| 2010 | 7.06 |
| 2011 | 6.56 |
| 2012 | 6.91 |
| 2013 | 6.92 |
| 2014 | 8.02 |
| 2015 | 7.98 |
| 2016 | 7.13 |
| 2017 | 7.77 |
| 2018 | 7.41 |
| 2019 | 7.02 |
| 2020 | 8.28 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Imports
