Cambodia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Cambodia was 120.24 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 120.24 in 2019 and 8.43 in 1979.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 21.31
1962 19.33
1963 23.47
1964 24.66
1965 22.92
1966 22.34
1967 23.68
1968 28.83
1969 24.65
1970 32.54
1971 25.41
1972 20.04
1973 14.59
1974 11.65
1975 13.65
1976 13.40
1977 12.47
1978 11.61
1979 8.43
1980 15.37
1981 14.76
1982 18.45
1983 19.65
1984 15.17
1985 19.32
1986 21.42
1987 20.17
1988 25.51
1989 26.56
1990 25.58
1991 25.29
1992 25.51
1993 26.51
1994 25.56
1995 33.15
1996 33.35
1997 34.13
1998 34.60
1999 38.79
2000 39.83
2001 40.40
2002 38.61
2003 45.90
2004 43.79
2005 56.76
2006 61.73
2007 64.85
2008 70.54
2009 74.02
2010 79.59
2011 91.24
2012 94.29
2013 94.92
2014 95.49
2015 98.91
2016 105.59
2017 111.51
2018 116.56
2019 120.24

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production