Cameroon - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Cameroon was 19.62 as of 2018. As the graph below shows, over the past 56 years this indicator reached a maximum value of 74.95 in 1970 and a minimum value of 11.54 in 2007.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 58.98
1963 62.00
1964 63.85
1965 59.65
1966 62.11
1967 65.75
1968 69.35
1969 65.69
1970 74.95
1971 64.35
1972 63.20
1973 62.39
1974 69.63
1975 66.87
1976 64.70
1977 72.85
1978 74.25
1979 52.77
1980 47.96
1982 32.87
1986 52.48
1987 40.14
1990 20.45
1995 27.04
1996 24.29
1997 22.37
2000 14.94
2001 16.80
2002 20.60
2003 19.68
2004 18.76
2005 14.66
2006 12.02
2007 11.54
2008 32.29
2009 47.83
2010 24.43
2011 40.08
2012 17.13
2013 16.57
2014 17.48
2015 26.02
2016 45.12
2017 21.94
2018 19.62

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports