Cayman Islands - Agricultural nitrous oxide emissions
Agricultural nitrous oxide emissions (% of total)
Agricultural nitrous oxide emissions (% of total) in Cayman Islands was 10.67 as of 1989. Its highest value over the past 19 years was 71.18 in 1971, while its lowest value was 10.67 in 1989.
Definition: Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning.
Source: World Bank staff estimates from original source: European Commission, Joint Research Centre (JRC)/Netherlands Environmental Assessment Agency (PBL). Emission Database for Global Atmospheric Research (EDGAR): http://edgar.jrc.ec.europa.eu/.
See also:
| Year | Value |
|---|---|
| 1970 | 70.61 |
| 1971 | 71.18 |
| 1972 | 68.17 |
| 1973 | 67.99 |
| 1974 | 63.89 |
| 1975 | 60.87 |
| 1976 | 61.35 |
| 1977 | 60.78 |
| 1978 | 59.62 |
| 1979 | 59.92 |
| 1980 | 54.47 |
| 1981 | 51.69 |
| 1982 | 51.09 |
| 1983 | 57.18 |
| 1984 | 24.83 |
| 1985 | 27.27 |
| 1986 | 28.65 |
| 1987 | 27.18 |
| 1988 | 10.90 |
| 1989 | 10.67 |
Classification
Topic: Environment Indicators
Sub-Topic: Emissions
